31/12/2020 15:48

How to Prepare Favorite Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin

by Annie Yates

Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin
Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shiso leaf & cheese sandwiched in chicken tenderloin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shiso leaf & cheese sandwiched in chicken tenderloin using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin:
  1. Get 4 pieces Chicken fillets
  2. Make ready 8 leaves Shiso leaves
  3. Prepare 4 slice Sliced cheese (not the easy-melt kind)
  4. Make ready 1 pinch Salt and pepper
  5. Get 1 Cake flour
  6. Make ready 1 Vegetable oil
Steps to make Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin:
  1. Thinly cut the chicken tenders open vertically, butterfly and open them up. (Place it into the center at first, and spread it out to the sides). Try not to tear holes into your chicken!
  2. Sprinkle the chicken tenders all over with salt and pepper. Set the shiso leaves on top, and sandwich in the cheese while cutting it in a manner so that it doesn't stick out of the edges.
  3. Fold in half, and coat all over with flour.
  4. Fry the chicken pieces in a frying pan lightly coated with oil. Flip over once they have turned golden brown, cover with a lid, and fry.
  5. After they have cooked through, open the lid to let the moisture evaporate, and fry until crispy.

So that is going to wrap this up with this exceptional food shiso leaf & cheese sandwiched in chicken tenderloin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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