Steps to Make Speedy Damie Checkered Sushi Cake For Mother's Day

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, damie checkered sushi cake for mother's day. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Damie Checkered Sushi Cake For Mother's Day is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Damie Checkered Sushi Cake For Mother's Day is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook damie checkered sushi cake for mother's day using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Damie Checkered Sushi Cake For Mother's Day:

1. Get 810 grams Sushi rice
2. Prepare 1 Sakura denbu (sweetened pink-colored fish flakes)
3. Get 2 Hanpen
4. Prepare 6 slice or 1 sausage Ham or fish sausage
5. Make ready 5 slice Smoked salmon
6. Prepare 1 Shiso leaves etc.
7. Get 1 Pasta (dried)
8. Make ready Equipment required:
9. Take 1 1/2 Empty milk carton
10. Take 1 Staples
11. Take 1 Plastic wrap

Steps to make Damie Checkered Sushi Cake For Mother's Day:

1. Make the patterns and molds Cut the milk cartons into 4.5cm wide strips.
2. Form the Step 1 strips into circles, and fix them with staples to make 15, 10 and 5 cm diameter circular molds.
3. Wrap the part with the staple in plastic wrap.
4. Make the base Mix 440 g of sushi rice with with the sakura denbu. Divide into two 30 g portions, one 100g portion, and two 140 g portions.
5. Divide the remaining white uncolored rice in to one 30 g portion, two 100 g portions and one 140 g portion. Moisten the circular molds quickly with water.
6. Place the 5 cm mold in the center of a plate, fill with 30 g of pink sushi rice and press down evenly.
7. Add 30 g of white sushi rice on top of Step 6, and press down evenly. Add another 30 g layer of pink sushi rice and press down evenly. Remove the mold.
8. Place the 10 cm circular mold around the Step 7 rice.
9. Fill with 100 g of white sushi rice and press down evenly. Add 100 g of pink rice, then 100 g of white rice, pressing down evenly each time. Remove the mold.
10. Place the 15 cm mold around the Step 9 rice.
11. Add 140 g of pink rice, 140 g of white rice and 140 g of pink rice in that order, pressing down evenly each time. Remove the mold.
12. When removing the mold, hold down the edges of the sushi rice with a spoon or your hands, and lift the mold up gently from the bottom little by little.
13. Make and add the decorations. Crush the hanpen in a food processor.
14. Coat the Step 11 rice base all over with the crumbled hanpen from Step 11.
15. Cut the ham (or if using fish sausage, use a vegetable peeler to slice it) into strips, form a ribbon, and secure on top of the Step 14 cake with a short piece of pasta.
16. Wrap the smoked salmon slices to form roses. Fix on top of the cake with shiso leaves, next to the Step 15 ribbon.
17. Slice the cake Moisten your knife before slicing. The cake is quite thick, so you will need to insert your knife 4-5 times per slice. Moisten the blade each time.
18. It's difficult and time consuming to slice the cake nicely, so I recommend slicing it first and bringing it to the table already sliced.

So that is going to wrap it up with this special food damie checkered sushi cake for mother's day recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!