01/11/2020 06:37

Simple Way to Prepare Favorite Vegetarian stir fry feast!

by Nancy Pittman

Vegetarian stir fry feast!
Vegetarian stir fry feast!

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian stir fry feast!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian stir fry feast! is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegetarian stir fry feast! is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian stir fry feast! using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian stir fry feast!:
  1. Make ready 1 each yellow squash(dice)
  2. Prepare 1 lb mushrooms (any you prefer)
  3. Make ready 1 each onion ( Julianne )
  4. Get 1 lb Brussels sprouts (cut in 4)
  5. Prepare 1 each squash (dice)
  6. Make ready 1/2 lb cooked lentils
  7. Take 1/2 box extra firm tofu
  8. Prepare 1/4 lb baby spinach
  9. Get salt and pepper
  10. Make ready 1 head garlic
  11. Get sesame oil
  12. Make ready 1/2 each small ginger ( zest )
Steps to make Vegetarian stir fry feast!:
  1. Add everything in a wok if you own one if not you can use any pot.
  2. Cook on high heat for bout 5 mins since cooking on a wok is fast and easy if you aren't using a wok sauteed all ingredients together for bout 15 mins on medium high.
  3. I just finished mine with some beans on top and few sliced almonds on top.

So that’s going to wrap it up for this exceptional food vegetarian stir fry feast! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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