Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tonguefish meunière with spinach sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tonguefish Meunière with Spinach Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tonguefish Meunière with Spinach Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tonguefish meunière with spinach sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tonguefish Meunière with Spinach Sauce:
- Take 2 filets Tonguefish (whitefish)
- Get 3 sections Spinach
- Get 1/4 Onion
- Prepare 1/2 tsp Butter
- Prepare 100 ml Consommé soup
- Get 100 ml Milk
- Prepare 1 1/2 tbsp Cake flour
- Prepare 1 dash Salt and pepper
Instructions to make Tonguefish Meunière with Spinach Sauce:
- Sprinkle the fish with salt and pepper, coat with flour, shake off the excess, and cook.
- Boil and finely chop the spinach. Finely chop the onions as well.
- Heat the butter in a frying pan and sauté the onions. Sprinkle in the cake flour and add the milk in two portions, stirring well so that lumps do not form.
- Mix in the consommé soup and spinach. Adjust the taste with salt and pepper.
So that’s going to wrap it up for this special food tonguefish meunière with spinach sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
