Simple Way to Make Any-night-of-the-week Vegetarian nachos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian nachos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian nachos is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian nachos is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian nachos using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian nachos:

1. Get 1 tablespoon extra virgin olive oil
2. Take 1 brown onion, thinly sliced
3. Make ready 2 garlic cloves, crushed
4. Prepare 2 teaspoons ground coriander
5. Prepare 1 teaspoon ground cumin
6. Make ready 1 zucchini, finely chopped
7. Prepare 400 g can finely chopped tomatoes
8. Prepare 2 tablespoons tomato paste
9. Take 2 x 400g cans brown lentils, drained, rinsed
10. Make ready 2 x 130g packets nacho cheese tortilla corn chips
11. Make ready 1 cup pizza cheese
12. Take 1 avocado, sliced
13. Prepare 250 g cherry tomatoes, halved
14. Make ready 1 small red onion, halved, thinly sliced
15. Take 1 fresh jalapeno chilli, halved, sliced
16. Make ready Sour cream, serve
17. Prepare Fresh coriander leaves, to serve
18. Take Lime wedges, to serve
19. Take Mild paprika, to serve

Instructions to make Vegetarian nachos:

1. Preheat grill on high.
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.

So that is going to wrap it up for this exceptional food vegetarian nachos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!