08/12/2020 08:24

Steps to Prepare Quick Layla's Vegetarian Majadra ????? ????

by Essie Tyler

Layla's Vegetarian Majadra ????? ????
Layla's Vegetarian Majadra ????? ????

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, layla's vegetarian majadra ????? ????. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Layla's Vegetarian Majadra ????? ???? is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Layla's Vegetarian Majadra ????? ???? is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook layla's vegetarian majadra ????? ???? using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Layla's Vegetarian Majadra ????? ????:
  1. Make ready 2 cup Lentil
  2. Get 2 cup Bulgur
  3. Take 2 cup Water
  4. Make ready 1 cup Cauliflower
  5. Get 1 cup Carrot
  6. Take 1 cup Cabbage
  7. Prepare 1 cup Mushroom
  8. Take 1 cup Zucchini
  9. Prepare 3 tbsp Olive oil
  10. Make ready 1 Garlic powder
  11. Make ready 1 Pepper
  12. Make ready 1 Salt
  13. Make ready 1 tsp Hot pepper
  14. Make ready 1 tbsp Cumin
Instructions to make Layla's Vegetarian Majadra ????? ????:
  1. Wash lentil cook for 15 min on high to get tender add bulgur Cook under med heat add salt,pepper and cumin and cover. In deferent saucer cook all the vegetables with olive oil add garlic powder till tender add on top the mix of lentil leave in mix for 10 min then mix all enjoy.

So that’s going to wrap this up for this special food layla's vegetarian majadra ????? ???? recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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