Simple Way to Prepare Quick Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, not deep fried: fall salmon in nanban sauce with lots of vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have not deep fried: fall salmon in nanban sauce with lots of vegetables using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:

1. Prepare 2 pieces Raw salmon
2. Make ready 1 Salt and pepper
3. Make ready 1 Flour (cake flour)
4. Prepare 1 tbsp Vegetable oil
5. Get 1/2 ☆Onion (sliced)
6. Prepare 1/2 ☆Carrot (julienned)
7. Get 2 ☆Green peppers (thinly sliced)
8. Prepare 100 ml ★Water
9. Make ready 3 tbsp ★ Shiro-dashi
10. Prepare 3 tbsp ★Vinegar
11. Make ready 1 tbsp ★Soy sauce
12. Take 1 tsp ★Sugar
13. Prepare 1 dash ★Salt
14. Take 1 tbsp ★Yuzu peel (julienned)

Instructions to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:

1. Cut the salmon into easy to eat pieces, and sprinkle salt and pepper.
2. Combine the ★ ingredients. You can optionally add ichimi spice.
3. Cut the ☆ vegetables and mix with the sauce. Note: If you cut the carrot with a vegetable slicer, it will blend well with the sauce, so I recommend it.
4. Pat the salmon dry, and dust with flour.
5. Heat oil in a pan and pan fry the salmon.
6. Cook until crispy on both sides.
7. When the salmon is cooked, put into the sauce from Step 3.
8. Marinate for about 15 minutes and it's done.
9. If you layer the vegetables, salmon, and another layer of vegetables and pour the sauce over, it will penetrate the ingredients better.
10. This is how it looks from the side.

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