Recipe of Speedy Tonguefish Meunière

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tonguefish meunière. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tonguefish Meunière is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tonguefish Meunière is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tonguefish meunière using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tonguefish Meunière:

1. Get 2 filets Tonguefish
2. Make ready 20 grams Butter
3. Prepare 1 Cake flour
4. Make ready 1 clove Garlic
5. Prepare 1 Salt
6. Take 1 Pepper
7. Get 50 ml White wine
8. Take 1 tbsp Olive oil
9. Get 1 Parsley (optional)

Steps to make Tonguefish Meunière:

1. If the tonguefish is not prepared, remove the head and entrails, then remove the scales from both sides. Use a paper towel to carefully absorb the moisture. Sprinkle salt and pepper on both sides and let sit in the refrigerator for 30 minutes-1 hour. Remove the skin of the garlic and lightly mash.
2. Use a paper towel to carefully pat the tonguefish dry, then coat both sides with cake flour, shaking off the excess.
3. Warm the frying pan over low heat, add the olive oil and garlic, and sauté until fragrant. Remove the garlic.
4. Turn the heat to low-medium and add the melt the butter in the frying pan. Add the tonguefish skin-side up (so that it cooks through) and fry.
5. Once browned, flip it over with a spatula, add the white wine, and cover with a lid. Reduce the heat to low and steam-fry for about 7 minutes.
6. Once cooked, sprinkle with parsley and serve.

So that’s going to wrap it up with this special food tonguefish meunière recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!