Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, flounder meunière. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Flounder Meunière is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Flounder Meunière is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have flounder meunière using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flounder Meunière:
- Take 2 Flounder filets
- Prepare 1 dash Salt and pepper
- Take 1 tbsp Cake flour
- Prepare 30 grams Butter
- Prepare 1 tbsp Vegetable oil
- Get 1 clove Garlic, crushed
- Prepare 1 Lemon
Instructions to make Flounder Meunière:
- Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
- Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
- Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
- Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.
So that is going to wrap this up with this special food flounder meunière recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
