Steps to Prepare Super Quick Homemade Pad Cee Eew (Working Recipe)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pad cee eew (working recipe). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pad Cee Eew (Working Recipe) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pad Cee Eew (Working Recipe) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pad cee eew (working recipe) using 20 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Pad Cee Eew (Working Recipe):

1. Take For everything
2. Get 1 A WHOLE LOTTA OIL
3. Get Veggies
4. Prepare 12 oz Chinese Brocoli
5. Make ready Noodles
6. Get 1/2 medium Onion (sliced)
7. Prepare 1/3 cup water
8. Make ready 16 oz Rice Noodles (flakes preferred)
9. Get 1 1/2 tbsp Thick soy sauce
10. Make ready 1 tbsp Fish sauce
11. Make ready 1 tbsp Thai Soy Sauce (common brand is Golden Mountain)
12. Prepare 1/2 tbsp Sugar
13. Take Protein
14. Get 1 tbsp Minced garlic
15. Make ready 2 Eggs
16. Get 1 lb Beef/chicken (thinly sliced about 1/4 in)
17. Prepare 1/2 tbsp Thick soy sauce
18. Prepare 3/4 tbsp Fish Sauce
19. Prepare 3/4 tbsp Thai soy sauce
20. Make ready 1/2 tbsp Sugar

Instructions to make Pad Cee Eew (Working Recipe):

1. DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started.
2. Soak dry noodles in lukewarm water for about an hour then drain
3. Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
4. Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
5. Heat up wok as hot as you can get it!
6. Add a bit of oil and toss brocoli stems in for about a minute or two
7. Add in leaves, toss, and cover with lid for about 3-4 minutes
8. Remove brocoli to a "holding container"
9. Wait for wok to heat up again and then add a bit of oil
10. Add garlic and let cool til slightly brown
11. Put in protein and distribute among wok evenly
12. NOTE: Charring is GOOD. :-D
13. Let cook for about 5 minutes then put with brocoli
14. Add in enough oil to cover bottom of wok and add onions
15. After it gets translucent, put noodles on top and add water, and sauces
16. Once water has more or less reduced, add in about a tbsp of oil
17. Remove from wok
18. Add in about a tbsp of oil and toss in eggs and scramble in wok
19. Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
20. Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
21. Enjoy :)

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