How to Make Any-night-of-the-week Salmon and Spinach Japanese Style Gratin

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon and spinach japanese style gratin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon and Spinach Japanese Style Gratin is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salmon and Spinach Japanese Style Gratin is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:

1. Prepare 2 slice Raw salmon
2. Get 1/2 bunch Spinach
3. Prepare 1/2 Japanese leek
4. Prepare 150 grams Firm tofu
5. Get 2 tbsp Plain flour (cake flour)
6. Get 1 tbsp Butter
7. Take 1 tbsp Vegetable oil
8. Make ready 150 ml Milk
9. Prepare 1/2 tsp Dashi stock granules
10. Prepare 1 dash Salt and pepper
11. Prepare 1 ◆Melting cheese for pizza
12. Make ready 1 ◆Panko
13. Get 1 ◆Grated hard cheese
14. Make ready 1 dash ◆Butter ( if you like)

Instructions to make Salmon and Spinach Japanese Style Gratin:

1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
4. Cut Japanese leek diagonally into thin slices.
5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach

So that is going to wrap it up with this exceptional food salmon and spinach japanese style gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!