Easiest Way to Make Speedy Salmon Meunière with Creamy Tomato Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon meunière with creamy tomato sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Meunière with Creamy Tomato Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon Meunière with Creamy Tomato Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:

1. Get 2 pieces Raw salmon
2. Get 1 Cake flour
3. Prepare For the Creamy Tomato Sauce:
4. Prepare 1/2 ○ Onion
5. Make ready 5 to 6 ○ Button mushrooms
6. Prepare 1 clove ○ Garlic (finely chopped)
7. Prepare 1 tbsp Butter
8. Take 1/2 tsp ☆ Soup stock granules
9. Prepare 1/3 can ☆ Canned tomatoes
10. Take 2 to 3 tablespoons Heavy cream
11. Prepare 1 Salt and pepper

Instructions to make Salmon Meunière with Creamy Tomato Sauce:

1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

So that’s going to wrap it up for this exceptional food salmon meunière with creamy tomato sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!