Simple Way to Prepare Award-winning Sig's Spicy Veggie Cheesy Spread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's spicy veggie cheesy spread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Spicy Veggie Cheesy Spread is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sig's Spicy Veggie Cheesy Spread is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's spicy veggie cheesy spread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Spicy Veggie Cheesy Spread:

1. Prepare 150 ml Passata (Italian style tomato juice)
2. Prepare 75 ml water, but add a little more if needed
3. Take 150 grams puy or red lentils (either canned or ready to eat )
4. Make ready 1 can about 290 grams chick peas (optional) if you don't use the chickpeas add the same amount in lentils as the chickpeas again
5. Get 2 to 3 cloves of smoked garlic
6. Get 1 medium sized dried red chilli
7. Make ready 5 piece of fresh basil (5 leafs)
8. Prepare 1/2 tsp Aromat, powder all purpose seasoning
9. Get 1 tsp medium curry powder (optional)
10. Get 1/2 tbsp fresh lemon juice
11. Take 6 tbsp garlic butter or herb butter

Instructions to make Sig's Spicy Veggie Cheesy Spread:

1. Add the lentils and chickpeas into a pot. Peel the garlic and cut into rough chunks. Add the water and bring to gentle boil - - https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread
2. When just boiling take of heat and add the other ingredients , except the tomato juice ( passata) the oil, lemon juice and honey
3. Bring to a gentle boil and then whisk with a blender until all is smooth
4. Then add the rest of the ingredients and puree again, gently boil away most of the liquid , making sure not to burn the bottom of the pan.
5. Take of heat and season to your liking if needed .Melt the garlic butter and stir into the paste
6. Either use as a dip or as a spread on a rustic bread .
7. For spread it needs to cool completely and can be kept for up to 4 days in fridge . Hope you enjoy.
8. I served this with my blue cheese spread and goats cheese - - https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread

So that’s going to wrap this up for this exceptional food sig's spicy veggie cheesy spread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!