Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jambalaya Dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jambalaya Dip is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya Dip:
- Take 1 lb. (16 oz.) Velveeta cheese, cubed
- Prepare 1 cup sour cream
- Make ready 1 (14 oz.) smoked sausage link
- Take 1/2 cup each, red and green peppers, chopped
- Take 1/2 cup onion, chopped
- Make ready 1 Roma tomato, chopped
- Prepare 1 clove garlic, minced
- Take 2 tsp. Creole/Cajun seasoning
- Take 1 tsp. black pepper
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that is going to wrap this up for this special food jambalaya dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
