Recipe of Speedy Vegan/vegatable moussaka

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan/vegatable moussaka. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan/vegatable moussaka is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan/vegatable moussaka is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan/vegatable moussaka:

1. Get Potatoes (medium hard)
2. Get Eggplants
3. Prepare Onion
4. Prepare Garlic
5. Get Red lentils
6. Prepare Brown soy crumble
7. Make ready Canned tomatoes
8. Get Feta cheese
9. Get Oregano
10. Take Basil
11. Prepare Red paprika powder
12. Get Salt
13. Make ready Pepper
14. Make ready Oat cream
15. Make ready Dried mashed potato flour (perunamuusijauhe)

Instructions to make Vegan/vegatable moussaka:

1. Rinse and boil lentils for about 5min.
2. Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt.
3. Peel and slice potatoes.
4. Put the brown soy crumble in hot water, add vegetable broth cube.
5. Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min.
6. Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top.
7. Cook in the 215'C oven for about 1,5hours, until potatoes are soft.

So that is going to wrap it up with this exceptional food vegan/vegatable moussaka recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!