Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ayurvedic vegan dhal. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ayurvedic Vegan Dhal is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ayurvedic Vegan Dhal is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ayurvedic vegan dhal using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ayurvedic Vegan Dhal:
- Get 1 cup red lentils
- Prepare 2 cups water
- Prepare 3 tbsp coconut milk
- Prepare 1 tbsp coconut oil
- Take 1 clove or more of garlic
- Make ready 2 onions
- Take 1 tsp cinnamon
- Make ready 1 tsp curry leaves
- Make ready 1 tsp turmeric
- Prepare 1 tsp chilli
- Prepare 1 tsp salt
- Take 2 curry leaves
- Get Few pandan leaves, if possible
Instructions to make Ayurvedic Vegan Dhal:
- Cook red lentils in water with salt and turmeric.
- Add the coconut milk when the lentils become a little mushy.
- Heat the coconut oil in a pan and fry the remaining ingredients then pour over the top of the dhal to serve! Delicious with coconut rice or roti.
So that is going to wrap it up for this exceptional food ayurvedic vegan dhal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
