How to Make Homemade Sausage Bread Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage bread rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Bread Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sausage Bread Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sausage bread rolls using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Bread Rolls:

1. Make ready 3/4 cup Warm Milk OR Warm Water
2. Take 1 teaspoon Dry Yeast
3. Prepare 1 tablespoon Sugar
4. Take 2 cups Bread Flour
5. Make ready 1/2 teaspoon Salt
6. Make ready 1 teaspoon Baking Powder *If you have enough time to proof the dough, you don’t need to add it
7. Make ready 2 tablespoons Butter (softened) OR Olive Oil
8. Get 12 small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’

Instructions to make Sausage Bread Rolls:

1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.

So that is going to wrap it up for this exceptional food sausage bread rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!