Steps to Prepare Homemade Vegan Lasagne

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan lasagne. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Lasagne is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Lasagne is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan lasagne using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Lasagne:

1. Get 3/4 Head Cauliflower
2. Make ready 1 Package Cherry Tomatoes, halved (Sauce)
3. Get 2 Red Peppers, chopped (Sauce)
4. Get 1 Onion, chopped (Sauce)
5. Take 1 Head Garlic, Crushed (Sauce)
6. Take Olive Oil (Sauce)
7. Make ready Oregano (Sauce)
8. Make ready Basil (Sauce)
9. Prepare 3 Cans Chopped Tomatoes (Sauce)
10. Take 2 Cans Lentils (Lentils)
11. Take 1 Package Mushrooms, chopped (Lentils)
12. Make ready 2 Tbsp Liquid Smoke (Lentils)
13. Take Fennel Seed (Lentils)
14. Make ready Salt & Pepper (Lentils)
15. Prepare 1 Tub Vegan Cream Cheese (Ricotta)
16. Get 1 tsp Nutmeg (ricotta)
17. Get 1/2 tsp Cinnamon (ricotta)
18. Make ready 2 Sweet Red Peppers (Bechamel)
19. Take 4 Tbsp Cornstarch (Bechamel)
20. Take 6 Tbsp Nutritional Yeast Flakes (Bechamel)
21. Get 1 Tbsp Lemon Juice (Bechamel)
22. Prepare 3 Cups Water (Bechamel)
23. Get 1/2 Cup Cashews (Bechamel)
24. Take Salt & Pepper (Bechamel)
25. Get 1/2 Bag Spinach
26. Take 1 Aubergine, sliced thinly
27. Make ready 1 Package Lasagne Noodles
28. Prepare 2 Packages Vegan Cheese

Steps to make Vegan Lasagne:

1. Rice and toast head of cauliflower. Set aside.
2. Sautee all "Sauce" ingredients, except canned tomatoes and basil.
3. When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat.
4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside.
5. Blend all bechamel ingredients except cashews. (It will be very thin!)
6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid.
7. Cook bechamel on low heat until thickened, and remove from heat.
8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese.
9. For best results, allow to sit at rom temperature for least 3 hours before baking.
10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly.

So that is going to wrap it up with this exceptional food vegan lasagne recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!