Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cottage pie (vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cottage Pie (Vegan) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cottage Pie (Vegan) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie (Vegan):
Take 1 Onion, finely chopped
Prepare 2 Carrots, finely chopped
Prepare 2 Garlic cloves, crushed
Make ready 2 Tbsp tomato purée
Take 800 g Chopped tomato (2 cans)
Prepare 2 Tsp dried thyme
Make ready 150 g Dried red lentils
Prepare 700 ml Vegetable stock
Get 400 g Potato, mashed
Prepare 2 Spring onions
Make ready 50 g Soya mince (optional)
Steps to make Cottage Pie (Vegan):
Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
Serve with seasonal vegetables.
So that is going to wrap this up with this exceptional food cottage pie (vegan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!