12/10/2020 15:04

Step-by-Step Guide to Prepare Quick At-home Stuffed Crust Pizza Shortcut

by Sarah Rodgers

At-home Stuffed Crust Pizza Shortcut
At-home Stuffed Crust Pizza Shortcut

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, at-home stuffed crust pizza shortcut. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

At-home Stuffed Crust Pizza Shortcut is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. At-home Stuffed Crust Pizza Shortcut is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have at-home stuffed crust pizza shortcut using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make At-home Stuffed Crust Pizza Shortcut:
  1. Make ready Canned pizza crust
  2. Get Marinara
  3. Prepare Cheese of your choice
  4. Make ready String cheese (4 sticks, halved)
Instructions to make At-home Stuffed Crust Pizza Shortcut:
  1. Preheat oven to 425°F.
  2. Flour a work space and reshape the canned crust into a ball. Roll to an approximate 14" diameter.
  3. Place halved string cheese sticks on the perimeter of the crust dough and roll the edge over the stick to cover it.
  4. Coat the middle of the crust with marinara, shredded cheese, and your choice of toppings. Sprinkle a tad more cheese to help the toppings stick together.
  5. Put the pizza on an oiled pan and bake for 10 minutes or until done to your liking.

So that is going to wrap it up with this exceptional food at-home stuffed crust pizza shortcut recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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