Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli dal (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Broccoli Dal (vegan) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Broccoli Dal (vegan) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Dal (vegan):
Take 1 tbs coconut oil
Prepare 1 tsp mustard seeds
Get 1 tsp cumin seeds or ground cumin
Make ready 1/2 cup red lentils, rinsed
Prepare 1 cup broccoli, finely chopped
Take 1/2 can coconut milk - light or fullfat
Prepare you can also use the whole can; if you do, then reduce the amount of broth/ water - or you can just use broth/ water
Make ready 1 1/2 cups vegan or veggie broth (Marigold) or just water
Take 1 tsp turmeric
Get 1 tsp garam masala
Prepare Pinch salt
Prepare 1 tsp hot chilli flakes if you like
Make ready 1/2 lemon
Instructions to make Broccoli Dal (vegan):
Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
Stir in the lemon juice and serve.
So that’s going to wrap this up with this exceptional food broccoli dal (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!