Step-by-Step Guide to Make Award-winning Sushi Cake for Celebrations

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sushi cake for celebrations. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sushi Cake for Celebrations is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sushi Cake for Celebrations is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Cake for Celebrations:

1. Prepare 450 grams White rice
2. Prepare 2 small packets Chirashi sushi mix
3. Take 2 ★Eggs
4. Take 1 tsp ★Katakuriko
5. Get 1 pinch ★Sugar
6. Prepare 1 ●Boiled shrimp
7. Make ready 1 ●Salmon roe
8. Make ready 1 ●Smoked salmon
9. Make ready 1 ●Snow peas
10. Make ready 1 Salmon flakes (ready-made)
11. Prepare 5 leaves Shiso leaves
12. Prepare 1 Sesame seeds
13. Get 1 Shredded nori seaweed

Steps to make Sushi Cake for Celebrations:

1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made).
4. Line the entire bottom of the cake with the eggs from Step 2.
5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
8. Make a layer of shiso leaves and nori, leaving no gaps.
9. Last, pack in the remaining rice and press down firmly to smooth the surface.
10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.

So that is going to wrap it up with this exceptional food sushi cake for celebrations recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!