Simple Way to Make Perfect Vegan chilli con carne

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan chilli con carne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan chilli con carne is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan chilli con carne is something that I have loved my whole life. They are nice and they look wonderful.

Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! Our meatless, vegan chilli con carne is the only proof you need that vegan food can go toe to toe with meat dishes - and win. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan chilli con carne using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan chilli con carne:

1. Prepare 2 large white onions
2. Prepare 2 red or orange bell peppers
3. Take 5 pieces jar jalapeños
4. Take 4 cloves garlic or 2 heaped tsp garlic paste
5. Take Chilli powder
6. Make ready Ground cumin
7. Get Paprika (not smoked)
8. Prepare Salt and pepper
9. Prepare 250 g red lentils
10. Take 4 tins chopped tomatoes
11. Get 2 tins red kidney beans
12. Get 2 tins chickpeas
13. Prepare 1 bunch coriander

A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated. Whether you're vegan, vegetarian or carnivore, this vegan chilli con carne is full of big flavours and a very healthy dinner choice.

Instructions to make Vegan chilli con carne:

1. Finely chop the onions and chop the peppers into small pieces. Heat oil in a large pan on a medium heat. Add the onions and peppers and fry for 3-4 minutes. Stirring frequently.
2. Using a mortar and pestle or a food processor grind the garlic and jalapeños until they become a paste. Or chop them very finely.
3. Add the garlic & jalapeños to the pot along with 2 tbsp chilli powder, 1 tbsp of ground cumin, 1 heaped tsp paprika and a pinch of salt and pepper. Stir well.
4. Add all the chopped tomatoes and 500ml water to the pan and stir. Then bring the pot to the boil.
5. Then add the lentils with another pinch of salt and pepper. Turn the heat down to low and simmer for 15 minutes with the lid on. Keep an eye on it, stir it occasionally to make sure it doesn't stick and if it looks too dry you can add more water but I didn't find that necessary.
6. Then add the kidney beans and chickpeas to the pot with an extra 1 tbsp ground cumin and 1 tbsp chilli powder. I know this sounds like a lot of chilli powder but with all the tomatoes it's the perfect amount.
7. Simmer for 30 minutes then take off the heat. Finely chop the coriander and stir through. Then serve over rice of your choice.

High in fibre, protein, vitamins and minerals AND low in saturated. Whether you're vegan, vegetarian or carnivore, this vegan chilli con carne is full of big flavours and a very healthy dinner choice. This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. This is a simple vegan chilli con 'carne' recipe.

So that is going to wrap this up for this special food vegan chilli con carne recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!