28/12/2020 19:50

Recipe of Any-night-of-the-week Cheese-Flavored Fried Salmon and Spinach

by Caleb Carroll

Cheese-Flavored Fried Salmon and Spinach
Cheese-Flavored Fried Salmon and Spinach

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese-flavored fried salmon and spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese-Flavored Fried Salmon and Spinach is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cheese-Flavored Fried Salmon and Spinach is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cheese-flavored fried salmon and spinach using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheese-Flavored Fried Salmon and Spinach:
  1. Prepare 2 pieces Lightly Salted Salmon
  2. Prepare 3 bunches Spinach
  3. Get 3 tbsp ☆ Cake flour
  4. Take 1 ☆ Egg
  5. Get 1 ☆ Salt and pepper
  6. Get 6 tbsp ◆ Panko
  7. Get 2 tbsp ◆ Grated cheese
  8. Make ready 1 Oil for deep frying
Steps to make Cheese-Flavored Fried Salmon and Spinach:
  1. Rinse the spinach and drain excess water. Cover with plastic wrap and microwave for 1 minute. When it's slightly cooked, squeeze out the water. Chop off the ends.
  2. Chop each filet into thirds and remove the bones. Combine ☆ ingredients in a container and mix well.
  3. Combine ◆ ingredients in a different container and mix well.
  4. Wrap the spinach around the salmon (use about 3 to 4 leaves of spinach for 1 whole piece of salmon.) Wrap firmly beginning with the stem and ending with the leaf.
  5. Dredge the salmon and spinach with beaten eggs from step 2, then mixed ingredients from step 3.
  6. Here's how it looks like after dredging.
  7. Heat oil to 340°F/170°C and deep-fry ingredients prepped in step 6.
  8. Flip over and deep-fry until golden brown.
  9. Drain excess oil. Chop into halves before serving.
  10. Here's what the cross-section looks like.

So that is going to wrap this up with this exceptional food cheese-flavored fried salmon and spinach recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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