Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon with tomato on french cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon with tomato on french cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Salmon with tomato on french cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have salmon with tomato on french cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon with tomato on french cake:
- Get 200 grams salmon
- Make ready 2 slice tomato
- Make ready 2 tbsp olive
- Take 2 tbsp lemon juice
- Take 1 packages french cake
- Make ready 1 pinch salt
- Take 1 pinch pepper
- Get 1 pinch chilli powder
- Take 2 tbsp soya sauce
Steps to make Salmon with tomato on french cake:
- cut clean and dry fish for small pieces (3x3cm). use salt am pepper.
- chop tomato and mix it with olive, soya sauce,lemon and chilli
- put fish to the pickle for one hour (in cold place).
- cut a cake for pieces 10x10cm and put there fish and tomato only.
- put it to the oven (180C) for 30 min
So that’s going to wrap it up for this exceptional food salmon with tomato on french cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
