Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexi dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexi Dip is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mexi Dip is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexi dip using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexi Dip:
- Get 2 pkgs. cream cheese, softened
- Prepare 1 cup sour cream
- Get 1 cup salsa
- Get 1 can black beans, drained and rinsed
- Make ready 1 can mexi corn, or regular corn
- Get 1 small can sliced black olives, drained
- Take 1 can Rotel
- Prepare 1 cup shredded cheddar cheese
Instructions to make Mexi Dip:
- Place softened cream cheese in large mixing bowl.
- Combine with sour cream until smooth.
- Add in salsa and mix well.
- Add in remaining ingredients.
- Stir until well combined. Place in fridge overnight or until ready to serve.
- Enjoy with tortilla chips!
- Optional: if you want to kick up the flavor a notch, add in a package of ranch dip mix!
So that’s going to wrap this up for this exceptional food mexi dip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
