Recipe of Favorite Baked Coconut Shrimp with Chrunchy Thai Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked coconut shrimp with chrunchy thai salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked Coconut Shrimp with Chrunchy Thai Salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. Take 12 jumbo shrimp
2. Take 1 olive oil spray
3. Prepare Coconut Crust
4. Make ready 1/2 cup flower
5. Get 1/2 cup panko
6. Take 1/4 cup unsweetened shredded coconut
7. Prepare 1/2 cup egg whites
8. Get 1 tsp curry powder
9. Prepare 1 tsp cracked pepper
10. Get Crunchy Thai Salad
11. Make ready 2 cup shredded cabbage
12. Make ready 1/4 cup edamame
13. Make ready 1/4 cup shredded carrots
14. Take 1/2 red bell pepper
15. Make ready 1/4 cup fresh cilantro leaves
16. Make ready 2 tbsp unsalted dry roasted peanuts
17. Take 1 The Amazing Spicy Peanut Sauce - see earlier recipe
18. Take Shrimp Dip
19. Make ready 1/2 cup greek yogurt
20. Make ready 1 tbsp lemon juice
21. Make ready 2 tbsp chili pepper paste
22. Get 1 tbsp diced cilantro

Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. preheat oven to 450
2. mix flower, panko, and coconut in a small mixing bowl
3. mix egg whites, curry, and pepper in a separate small mixing bowl
4. spray a small baking dish with olive oil spray
5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
7. for the salad, add shredded cabbage to a clean salad bowl
8. slice bell pepper into thin strips, toss into bowl
9. crush/chop up peanuts, add to bowl
10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

So that is going to wrap this up for this exceptional food baked coconut shrimp with chrunchy thai salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!