Step-by-Step Guide to Prepare Favorite Japanese-style Salmon and Vegetable Marinade

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese-style salmon and vegetable marinade. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese-style Salmon and Vegetable Marinade is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese-style Salmon and Vegetable Marinade is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook japanese-style salmon and vegetable marinade using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Salmon and Vegetable Marinade:

1. Take 1 as many (to taste) Salmon filets
2. Take 1 Onion
3. Take 1 as much (to taste) Brocolli. Daikon radish, etc.
4. Get 6 tbsp Sugar
5. Make ready 6 tbsp Vinegar
6. Take 6 tbsp Soy sauce
7. Make ready 1 suitable amount Cake flour

Steps to make Japanese-style Salmon and Vegetable Marinade:

1. Put salmon, seasoned with salt and pepper in a plastic bag with flour and shake.
2. Cut up the onion and sweat in a pan with oil. Fry the salmon in a generous amount of oil, being careful not to burn it. Add a small amount of sesame oil (not listed). Parboil the vegetables for about a minute. Boiling the daikon for a short time makes it crunchy and not watery.
3. Mix the wet ingredients together in a dish, transfer the salmon as soon as it's cooked, then the vegetables. Cover with plastic wrap and it's ready when the flavor is absorbed. Marinate for at least an hour.

So that’s going to wrap it up for this special food japanese-style salmon and vegetable marinade recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!