Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian pate. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian Pate is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian Pate is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian pate using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pate:
- Make ready 100 g lentils
- Make ready 3 carrots
- Make ready 1 parsley root
- Prepare 1/4 celery root
- Make ready 1 onion
- Take 1 clove garlic
- Take 3 eggs
- Prepare salt, pepper, vinegar
- Make ready oil
Instructions to make Vegetarian Pate:
- Boil lentils until tender. In a separate pot do the same with the other vegetables.
- Chop the onion and the garlic.
- Grate the cooked carrots, the parsley root and the celery root.
- Heat the oil in a large skillet. Add the onion with garlic, and then add all the vegetables. Season to taste with salt, vinegar, and pepper.
- In a bowl, add one egg at a time to the vegetables and mix.
- Pour the mixture into the prepared pan (with baking paper) and bake in 180C/360F for about 40 minutes, or until set.
- Allow to cool for a few hours before slicing.
So that’s going to wrap this up with this special food vegetarian pate recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
