Easiest Way to Prepare Favorite Salmon and Spinach Cream Pasta

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon and spinach cream pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon and Spinach Cream Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salmon and Spinach Cream Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon and Spinach Cream Pasta:

1. Prepare 1 filet Trout salmon
2. Make ready 1 bunch Spinach
3. Prepare 80 grams Pasta
4. Get 1 Cake flour
5. Prepare 140 ml ●Milk
6. Take 10 grams ●Butter
7. Get 1 tsp ●Soup stock granules (Consomme bouillon powder)
8. Prepare 1 tbsp Salt
9. Prepare 1 Black pepper
10. Make ready 1 as much (to taste) Parmesan cheese
11. Get 1 Olive oil

Steps to make Salmon and Spinach Cream Pasta:

1. Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
2. Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
3. Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
4. When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
5. Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
6. Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.

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