Easiest Way to Make Perfect Stuff Salmon Cheater

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuff salmon cheater. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuff Salmon Cheater is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Stuff Salmon Cheater is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook stuff salmon cheater using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuff Salmon Cheater:

1. Prepare 1 box Crab cake
2. Take 1 Pink Salmon
3. Make ready 1 box Couscous
4. Get 1 All purpose seasoning / seafood seasoning of your choice
5. Take 1 Optional sliced lemon
6. Take 4 1/4 stick of butter

Steps to make Stuff Salmon Cheater:

1. Base pan with butter, minced garlic, lemon, and seasonings ( you will drizzle this over your couscous and fish once you finish)
2. Put fish and crab cake in the pan season with seafood seasoning and put 2 to 3 sliced lemons on/ in between the fish.
3. you can split salmon and stuff after cooking or before cooking during prep.
4. I cooked mine for about 35 minuets until my fish was all the way cooked and the inside of crab cake was done about the same time
5. Follow the instructions for couscous from the box, you want to cook it like you would rice.
6. Once finished drizzle butter seasoning over couscous and you can split salmon and stuff after cooking or before cooking during prep.

So that is going to wrap this up with this exceptional food stuff salmon cheater recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!