Recipe of Super Quick Homemade Salmon & Chrysanthemum Radish Hors D'oeuvres

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon & chrysanthemum radish hors d'oeuvres. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon & Chrysanthemum Radish Hors D'oeuvres is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Salmon & Chrysanthemum Radish Hors D'oeuvres is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon & chrysanthemum radish hors d'oeuvres using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon & Chrysanthemum Radish Hors D'oeuvres:

1. Get 1/2 strip Raw salmon (filleted and skinned)
2. Make ready 1 Salt, pepper, cake flour
3. Get 1 tbsp Olive oil
4. Take 1/2 slice Sliced cheese (non-melting type)
5. Prepare 4 Chrysanthemum radish

Steps to make Salmon & Chrysanthemum Radish Hors D'oeuvres:

1. Prepare the chrysanthemum radishes (see. - - https://cookpad.com/us/recipes/150430-pickled-chrysanthemum-radish-for-new-years-osechi-feast
2. Quarter the sliced cheese.
3. Cut the salmon into 6-7 mm thick, 3 x 4 cm rectangular pieces. Sizes can be an approximate.
4. Season Step 3 with salt and pepper, and dredge in flour.
5. Heat olive oil in a frying pan and fry the salmon until crispy.
6. Once Step 5 is fried, top each piece with cheese, cover the pan with a lid, and let sit until the cheese melts.
7. Transfer to a plate and top with the chrysanthemum radishes, then they're complete.

So that is going to wrap this up for this special food salmon & chrysanthemum radish hors d'oeuvres recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!