Recipe of Speedy Easy Hummus

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy hummus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Hummus is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Hummus is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy hummus using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Hummus:

1. Prepare 225-240 g canned chickpeas (garbanzos)
2. Prepare 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
3. Prepare 1/4 cup olive oil
4. Get 2-4 garlic cloves, to taste
5. Take Dash salt, to taste
6. Make ready 1/2 tsp cumin (optional)
7. Get 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
8. Make ready 2-3 tbsp "cold" water (trick of the trade)
9. Take Dash paprika or cayenne pepper, as garnish
10. Take Dash olive oil, as garnish

Steps to make Easy Hummus:

1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
3. Taste test to know if you need to adjust according to your own preference.
4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

So that’s going to wrap this up with this exceptional food easy hummus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!