Simple Way to Make Perfect Carrot top and red lentil dal - vegan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot top and red lentil dal - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. Add ginger, garlic, carrot, and bell pepper. Bring to a boil and let.

Carrot top and red lentil dal - vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Carrot top and red lentil dal - vegan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot top and red lentil dal - vegan:

1. Take 1 tbsp olive oil or coconut oil
2. Get 1 tsp cumin seeds
3. Get 2 cloves garlic, peeled and crushed
4. Make ready 2 cm chunk of ginger, peeled and grated
5. Prepare 1 cup red lentils, rinsed well
6. Make ready 1 cup carrot tops, chopped well
7. Get 1/2 tsp ground turmeric
8. Make ready Generous pinch of salt
9. Make ready Generous pinch of chilli flakes
10. Prepare 3 cups water
11. Take 1/4 tsp garam masala
12. Take Juice of 1/2 lemon

This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. When you want something super healthy and high in protein that still easily fits into the realm of comfort food, then you want some lentil dal. This red lentil recipe has a very traditional texture, the lentils are mushy but still intact. This is served as-is, or use it as the base for vegan soups.

Instructions to make Carrot top and red lentil dal - vegan:

1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
2. Add the garlic and ginger. Sauté for 5-10 mins.
3. Add the lentils, carrot tops, turmeric, salt and chilli.
4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
5. When it’s ready, stir through the lemon juice and enjoy 😋

This red lentil recipe has a very traditional texture, the lentils are mushy but still intact. This is served as-is, or use it as the base for vegan soups. Then, whenever you have some leftover grains and a few wilting vegetables in your crisper drawer, defrost one of your frozen containers of dal and heat it. How to make Red Lentil Dal. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click the "jump to recipe" button at the top of the This red lentil dal recipe is perfect for when you want something fresh, cozy, healthy and yummy on the table pretty fast.

So that is going to wrap it up for this exceptional food carrot top and red lentil dal - vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!