Simple Way to Prepare Award-winning 2 layers of Swedish smörgåstårta (Swedish sandwich cake)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 2 layers of swedish smörgåstårta (swedish sandwich cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

2 layers of Swedish smörgåstårta (Swedish sandwich cake) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. 2 layers of Swedish smörgåstårta (Swedish sandwich cake) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have 2 layers of swedish smörgåstårta (swedish sandwich cake) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 2 layers of Swedish smörgåstårta (Swedish sandwich cake):

1. Make ready Dressing and main ingredients
2. Prepare 2 slices (24 cm) round bread
3. Prepare 500 gm mayonnaise
4. Make ready 3 tablespoon lemon juice
5. Get 2 tablespoon apple marmelade
6. Get 100 gm caviar
7. Take 2 stalk dill herb
8. Prepare to taste Salt and pepper
9. Make ready Topping
10. Get Slices cucumber
11. Prepare 5 eggs (slices)
12. Get slices Smoked salmon
13. Get slices Roasted biff

Instructions to make 2 layers of Swedish smörgåstårta (Swedish sandwich cake):

1. Mixed all the dressing ingredients, mixed well, excepted the bread.
2. Firstly, lay the first layer belread on the round plate and pour in the dressing (thickness depend on how u want it) ontop of the bread. Rub equally with spoon.Then add another layer of bread on top the dressing.
3. Add the rest of the dressing ontop the bread then decorate the topping with your creativity 😊

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