Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, focaccia turned into pizza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Focaccia turned into pizza is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Focaccia turned into pizza is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia turned into pizza:
Take 2 cup (~260 gram) flour
Take 1 1/2 tbsp dry active yeast
Prepare 1 tbsp sugar
Get 3 tbsp olive oil
Make ready 1 pinch sea salt
Get ~ 1 cup warm water
Make ready If you are making a pizza
Take 4 tbsp Marinara sauce
Get 1 cup mozarella
Take 1 green pepper
Make ready Handful olives
Instructions to make Focaccia turned into pizza:
Mix together all the ingredients except the water.
With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms.
Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size.
After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan.
Cover the baking pan and let rise for another hour.
Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers.
1. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown.
If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza.
Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely.
So that’s going to wrap this up with this special food focaccia turned into pizza recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!