Easiest Way to Prepare Homemade Mint dip/Pudina thogayal

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mint dip/pudina thogayal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pudina thogayal recipe with step by step pics. You can easily double or triple the recipe. Mint Thogayal or Pudina thuvaiyal is a very flavorful dish prepared with fresh mint leaves, lentils, tamarind and other spices. When mixed with hot rice and.

Mint dip/Pudina thogayal is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mint dip/Pudina thogayal is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mint dip/pudina thogayal using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mint dip/Pudina thogayal:

1. Get 1 cup fresh mint (stalks removed)
2. Make ready 2 tsp urad dal
3. Prepare 1/4 tsp hing/asafoetida
4. Take 5 Dry red chillies
5. Make ready 2 tsp oil
6. Prepare to taste Salt
7. Make ready 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
8. Make ready 1/4 cup coconut (grated/powder); optional
9. Prepare 2 tablespoons water (optional)

Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Mint leaves are so healthy and tasty. This Pudina Thogayal is a very delicious thogayal variety. Thogayal are usually thick in consistency than chutney.

Steps to make Mint dip/Pudina thogayal:

1. Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
2. Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
3. Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
4. Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.

This Pudina Thogayal is a very delicious thogayal variety. Thogayal are usually thick in consistency than chutney. Also the texture is coarse and not smooth. Pudina Thogayal is a flavorful and aromatic dip that is made from mint leaves. This always has a special place in the heart of thogayal lovers.!

So that’s going to wrap it up for this exceptional food mint dip/pudina thogayal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!