Steps to Prepare Super Quick Homemade Red lentil dal (vegan if you sub the ghee 😁)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red lentil dal (vegan if you sub the ghee 😁). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. Dal (also spelled dhal, daal, dahl) is a term used for dried, split pulses. Dal also refers to Indian lentil soups which are important staple foods in.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Red lentil dal (vegan if you sub the ghee 😁) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):

1. Take 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
2. Prepare 400 ml / 1 1/2 cups water
3. Make ready 1/2 tsp ground turmeric
4. Prepare 1/2 tsp chilli powder or chilli flakes
5. Take 1/2 tsp ground cumin
6. Prepare 2 medium-sized tomatoes, chopped
7. Get 1 onion, peeled and chopped
8. Get 2 cloves garlic, peeled and crushed
9. Get 1/2 tbsp ghee or oil
10. Make ready Salt and pepper
11. Prepare To garnish: some chopped spring onion and/ or coriander

This red lentil recipe has a very traditional texture, the lentils are mushy but still intact. This is served as-is, or use it as the base for vegan soups. This is great served as-is, or you can use it as the base for a variety of vegan soups. Just add any vegetables, throw in some leftover cooked grains like.

Instructions to make Red lentil dal (vegan if you sub the ghee 😁):

1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

This is great served as-is, or you can use it as the base for a variety of vegan soups. Just add any vegetables, throw in some leftover cooked grains like. This easy vegan red lentil dahl is perfect for a weeknight dinner. It's packed with fiber from cauliflower and red lentils and antioxidants from turmeric. Just be aware that by adding the collagen peptides the dahl is no longer vegan.

So that is going to wrap this up for this special food red lentil dal (vegan if you sub the ghee 😁) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!