13/07/2020 11:23

Simple Way to Prepare Super Quick Homemade Chocolate Fondue (microwave version)

by Iva Figueroa

Chocolate Fondue (microwave version)
Chocolate Fondue (microwave version)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate fondue (microwave version). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Fondue (microwave version) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Fondue (microwave version) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate fondue (microwave version) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Fondue (microwave version):
  1. Get 6 oz semi-sweet chocolate chip or bar chopped into chunks
  2. Prepare 4 oz milk chocolate chips or bar chopped into chunks
  3. Take 1/2 cup milk or half and half (if on hand)
  4. Make ready 1 tbsp unsalted butter
  5. Get 1/2 tsp vanilla
  6. Prepare 1/8 tsp fine salt (sea, kosher, Hemalayan, or table)
Steps to make Chocolate Fondue (microwave version):
  1. Add chocolate, milk/ half and half, and butter to microwave safe bowl and microwave on 50% power for 2 minutes.
  2. Stir until smooth.
  3. Stir in vanilla and salt.
  4. Transfer to fondue pot or tiny crockpot.
  5. Dipping ideas: strawberries, apple slices, pineapple chunks, pretzels, marshmallows, cookies, raspberries, cake, etc

So that is going to wrap it up for this exceptional food chocolate fondue (microwave version) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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