Recipe of Any-night-of-the-week Lentil Bolognese: (Vegan 🌱)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lentil bolognese: (vegan 🌱). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lentil Bolognese: (Vegan 🌱) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):

1. Prepare 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
2. Get 1 lb favorite gluten-free-pasta
3. Take 1 tsp oregano
4. Get 3 garlic cloves minced
5. Take 1 small onion, diced
6. Get 1 cup white mushrooms, diced
7. Make ready 1/2 tsp red chilli flakes
8. Get 24 oz favorite pasta-sauce
9. Take 1 cup diced fresh tomatoes
10. Make ready 3/4 cup water
11. Prepare to taste salt and pepper

Steps to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

So that is going to wrap this up with this special food lentil bolognese: (vegan 🌱) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!