Easiest Way to Prepare Quick Vegan Red Lentil Dhal

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan red lentil dhal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Red Lentil Dhal is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Red Lentil Dhal is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Red Lentil Dhal:

1. Get 275 g red lentils
2. Take 1 onion, finely diced
3. Prepare 3 garlic cloves, finely diced
4. Prepare 2 tsp ginger, grated
5. Take 2 tsp ground cumin
6. Get 2 tsp turmeric
7. Make ready 2 tsp garam masala
8. Get 1/2 tsp paprika
9. Prepare 1 tsp coriander, chopped
10. Make ready to taste Salt
11. Take 1 can coconut milk
12. Take 500 ml vegetable stock
13. Get 1 can chopped tomatoes
14. Get 2 tbsp Olive oil
15. Take Lemon juice, to garnish
16. Get Chapatti bread, to serve
17. Prepare Rice, to serve
18. Prepare Spinach, to serve

Steps to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat.
2. Add the onion, garlic and ginger. Fry until golden brown.
3. Add all the dried spices and cook for another minute or so. Stir regularly.
4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
6. Add the coriander and season with salt to taste.
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

So that’s going to wrap it up with this special food vegan red lentil dhal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!