Steps to Prepare Favorite Moong masoor dal (yellow and red lentil curry) Vegan 🍃

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Prepare 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
2. Make ready 1 cup Masoor daal / red lentil (soaked) for half an hour in water
3. Make ready 1 tsp Salt or to taste
4. Make ready 1/4 tsp Turmeric powder
5. Make ready 1 & 1/2 tsp Red chilli powder
6. Prepare 🌻For Tempering / Tadka
7. Make ready 4 Tbsp vegetable Oil
8. Prepare 1/2 tsp cumin seeds
9. Make ready 2-3 garlic cloves cut into thin slice
10. Make ready 1/4 tsp Asafoetida
11. Take 🌻For garnish
12. Get Fresh cilantro & green chilli chopped
13. Take 1/4 tsp garam masala for sprinkle

Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

So that’s going to wrap this up with this exceptional food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!