Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon caviar and avocado sushi cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salmon Caviar and Avocado Sushi Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Salmon Caviar and Avocado Sushi Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:
- Get 180 ml Sushi rice
- Get 1 Salmon roe
- Get 1 Avocado
- Take 4 slice Smoked salmon
- Get 1 leaf Mitsuba
Steps to make Salmon Caviar and Avocado Sushi Cake:
- Prepare the cups. Don't forget to oil the insides lightly.
- Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
- Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
- Invert each cup on a plate, pull it up slowly to remove, and it's done.
So that’s going to wrap this up with this exceptional food salmon caviar and avocado sushi cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
