Step-by-Step Guide to Make Homemade Salmon Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Salmon Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook salmon cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cake:

1. Make ready can Salmon : Fresh cooked fillet or a should do
2. Prepare 1 Onion : medium diced fine
3. Get 1/4 tsp Cumin seeds :
4. Take 1/4 cup veggies corn peas carrots beans frozen : I used , , and
5. Prepare 1 Potato large : boiled and mashed
6. Make ready 2 1/2 tsps Garlic garlic cloves : minced fine or use paste
7. Prepare 1/2 tsp ginger paste
8. Get 1 pinch turmeric
9. Make ready 1/4 tsp coriander
10. Take 1/4 tsp chilli
11. Take Coriander leaves Fresh : chopped
12. Make ready Salt Pepper &
13. Take Breadcrumbs
14. Take Egg :
15. Make ready to fry Oil

Instructions to make Salmon Cake:

1. In a bowl, add the mashed potatoes and salmon fillet and mix together. In some heated oil, sauté the onions with the cumins seeds, ginger and garlic. Once the onions have softened, add the veggies. After a few minutes, add the seasoning and cook until the smell is aromatic. Remove from the heat and let it cool for a little bit before you add it to the bowl
2. Once added to the bowl, add some salt and pepper and the fresh coriander and mix well to combine. You don't want anything to be lumpy, so make sure the potatoes are well mashed and the salmon is not in chunks. Set the bowl aside, and beat the egg in another bowl, and put some breadcrumbs onto another plate
3. Make some patties, dip it in the egg and coat it well with the crumbs. These patties can be quite delicate so be careful at this stage and while frying it. Once you have all the patties ready, fry it. I noticed that the salmon sucks a lot of the oil, so I poured a little as I went along, instead of deep frying it. You can alternatively stick it in the oven and bake until the outside is nice and golden brown
4. Serve it with a salad and a squirt of honey mustard

So that’s going to wrap it up for this exceptional food salmon cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!