Step-by-Step Guide to Make Perfect Gluten Free Tacos with Red Cabbage Shell

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten free tacos with red cabbage shell. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten Free Tacos with Red Cabbage Shell is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gluten Free Tacos with Red Cabbage Shell is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:

1. Make ready 2 lb turkey breast, whole
2. Make ready 1 lb liver, whole
3. Prepare 2 tomatoes, diced
4. Take 1 Tbsp tomato paste
5. Take 2 tablespoons chili powder
6. Make ready 3 tablespoons ground cumin
7. Make ready 2 teaspoons kosher salt
8. Take 2 teaspoons hot smoked paprika
9. Prepare 3 teaspoons ground coriander
10. Make ready 2 teaspoons garlic powder
11. Get 1 teaspoon cayenne pepper
12. Make ready 1 tablespoon freshly ground black pepper
13. Take 2 red onion, diced
14. Get 6 garlic cloves, peeled and minced
15. Prepare 2 limes, zested and juiced
16. Make ready 1/4 head red cabbage
17. Take 1 can black beans - OPTIONAL
18. Get 1/4 cup fresh cilantro, chopped - OPTIONAL
19. Prepare 2 tbsp feta cheese, crumbled - OPTIONAL

Instructions to make Gluten Free Tacos with Red Cabbage Shell:

1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!

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