Recipe of Ultimate Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Dumpling

To get started with this recipe, we have to prepare a few ingredients. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Get 200 g. mince pork
2. Get 150 g. Prawn
3. Take 3 cloves Garlic
4. Make ready 2 pcs. Coriander root
5. Prepare 1/2 tsp. Black pepper corn
6. Prepare 2 tbsp. Soy sauce
7. Take 1/4 tsp. Salt
8. Prepare 1/2 tbsp. Corn starch
9. Take 1 Egg white
10. Take 1/4 tsp. Sesame oil
11. Take 4 pcs. Spring onion
12. Make ready 50 g. Carrot
13. Prepare 30 pcs. Wonton sheet
14. Take 🟡crispy Garlic
15. Take 9 cloves Garlic
16. Take 1/4 cup vegetable oil
17. Make ready 🟡Spicy dipping sauce
18. Get 6 pcs. Chili
19. Take 7 tbsp. Sugar
20. Prepare 10 tbsp. Vinegar
21. Get 3 tsp. Salt
22. Take 150 ml. Water
23. Prepare 3 tbsp. Black Soy sauce
24. Get 6 pcs. Chili

Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
2. Marinate filling with all seasoning below and mix it well
3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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