How to Prepare Award-winning Vegetarian roast - lentil loaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian roast - lentil loaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian roast - lentil loaf is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian roast - lentil loaf is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian roast - lentil loaf:

1. Take 200 g dried red lentils
2. Prepare 500 ml vegetable stock
3. Take 1 onion finely chopped
4. Prepare 1 clove garlic finely chopped
5. Make ready 1 stick celery finely chopped
6. Make ready 1 green pepper finely chopped
7. Take 2 spring onions finely chopped
8. Get 5 sprigs thyme leaves
9. Prepare 1 tbsp chopped parsley
10. Make ready 1 parsnip grated
11. Prepare 1 tsp Dijon mustard
12. Make ready 2 medium eggs (or 1 large)
13. Prepare Seasoning
14. Get Coconut oil (or any other type)

Instructions to make Vegetarian roast - lentil loaf:

1. Preheat the oven to 180 degrees centigrade
2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
6. Serve sliced, with veg and gravy

So that is going to wrap this up for this special food vegetarian roast - lentil loaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!