Simple Way to Prepare Super Quick Homemade Fish cake with Cabbage wrapper and Satay sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish cake with cabbage wrapper and satay sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish cake with Cabbage wrapper and Satay sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fish cake with Cabbage wrapper and Satay sauce is something which I have loved my entire life.

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. To make the satay sauce, bring the coconut milk to a simmer in a saucepan. Whisk in the curry paste, peanut butter, stock and sugar. Squeeze over lime juice, sprinkle with sea salt and serve with the fish cakes and satay sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:

1. Prepare 500 gr white fish fillet (i am using the Basa fish fillet)
2. Make ready 2 tbsp tapioca starch
3. Make ready 2 eggs
4. Get 1 tbsp minced garlic
5. Take 1 tbsp red curry paste
6. Prepare 1 stalk spring onion
7. Make ready 1 stalk coriander with the root
8. Prepare 1/4 cabbage
9. Prepare 2 tbsp peanut butter
10. Take 250 ml water
11. Prepare 2 tbsp sweet soy sauce
12. Take 1 tsp tamarind paste
13. Get 1/4 cup brown onion (finely chopped)
14. Prepare 1/4 cup crushed peanut

This recipe was inspired by Chef John's Fresh Salmon Cakes. With a bit of an Asian twist, these salmon patties are great as a burger or just with some sriracha sauce on top for a low-carb option! Thai Fish Cakes - This popular Thai appetizer is so simple to make! I have finally nailed the perfect chicken satay recipe!

Instructions to make Fish cake with Cabbage wrapper and Satay sauce:

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!

Thai Fish Cakes - This popular Thai appetizer is so simple to make! I have finally nailed the perfect chicken satay recipe! Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively The staple of any good Chicken Satay recipe is the dipping sauce. Ours is a simple blend of peanut butter, soy sauce, and fish sauce that really lets the flavor of the chicken shine, with. Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans.

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