Recipe of Favorite Mike's Thai Garlic Ginger Noodles
by Cody Brown
Mike's Thai Garlic Ginger Noodles
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's thai garlic ginger noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Thai Garlic Ginger Noodles is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Thai Garlic Ginger Noodles is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's thai garlic ginger noodles using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Thai Garlic Ginger Noodles:
Make ready ● For The Noodles [do not use ramen or any other weaker noodle]
Take 2 Servings Thick Spaghetti Or Udon Noodles
Get 1 Dash Olive Oil
Make ready 1 tsp Salt
Make ready ● For The Garlic Butter Sauce
Make ready 1 LG Spoonful Pureed Roasted Garlic [see my garlic recipe]
Get 3/4 Cube Unsalted Butter
Make ready 1/2 tsp Garlic Powder
Get 1/3 tsp Onion Powder
Make ready 1 tbsp Thai Basil Leaves
Prepare 1/4 Cup Chopped Green Onions [+ reserves for garnish]
Prepare 1/4 tsp Red Pepper Flakes
Get 1/4 tsp Pureed Ginger
Get 1/2 tsp Pureed Cilantro
Get 1/4 tsp Fresh Ground Black Pepper
Prepare to taste Salt [omit if serving garlic siriacha or soy]
Make ready ● For The Finish [to taste]
Get Quality Garlic Olive Oil [for noodles]
Prepare Green Onions
Take Sesame Seeds
Prepare ● For Service [to taste]
Make ready Siriacha Garlic Chili Sauce
Take Pickled Ginger [with juice]
Make ready Soy Sauce
Instructions to make Mike's Thai Garlic Ginger Noodles:
Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly.
Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic.
Drain noodles. Do not rinse.
Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened.
Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!
So that’s going to wrap it up for this special food mike's thai garlic ginger noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!