Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker turkey chilli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow cooker turkey chilli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Slow cooker turkey chilli is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker turkey chilli using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker turkey chilli:
- Get 1 Medium sized Onion
- Prepare 2 Cloves Garlic, minced
- Take 500 g Ground Turkey
- Take 500 g Canned Crushed Tomatoes
- Make ready 1 Medium sized Carrot, grated
- Make ready 200 g Canned Kidney beans, drained
- Make ready 1 1/2 Tablespoons Chilli powder
- Prepare 2 Tablespoons Red lentils
- Make ready 1 Tablespoon Sriracha or chilli sauce of choice
- Get 1/2 (1 cup) Vegetable stock
- Prepare 1 Teaspoon Cayenne pepper
- Prepare 2 Tablespoons Tomato paste
- Prepare Salt & Pepper after taste
Steps to make Slow cooker turkey chilli:
- Saute the onion & garlic in a pan until onion is soft and slightly browned
- Add Ground turkey and cook until done and then add the grated carrot and cook for 2 minutes.
- Add cooked ingredients into slow cooker with the rest of the ingredients and mix together.
- Cook on low for 5-7h
- Serve as is or with side of choice (Rice, potato, etc.)
So that is going to wrap it up with this exceptional food slow cooker turkey chilli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
